Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources
نویسندگان
چکیده
منابع مشابه
Biotechnological Production of Xylitol from Agro-Industrial Wastes
Xylitol is a polyalcohol of five carbon atoms which is widely used in the food and chemical industry. Its interest is due to the sweetening power similar to that of sucrose. However, it has been shown that the use of xylitol as a sweetener is better due to its anticariogenecity, tooth rehardening and remineralization properties. It is suitable as sugar substitute for diabetics, and it limits th...
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ژورنال
عنوان ژورنال: Journal of technology management & innovation
سال: 2010
ISSN: 0718-2724
DOI: 10.4067/s0718-27242010000200010